Wild-harvested sweet wormwood from Eastern Europe, collected in late summer just before and during flowering when the plant's artemisinin content is highest. Air-dried in shade to maintain color and aromatic compounds.
Product highlights:
100% single-ingredient sweet wormwood
Cut and sifted leaves and stems
Air-dried, never roasted
No additives or blends
Hand-sorted in small batches
Suitable for herbal infusions and traditional botanical use. Known for its distinctive sweet, aromatic scent with a slightly bitter, herbaceous flavor.
Brewing suggestion: Steep 1-2 tsp in hot water for 5-10 minutes. The sweet, slightly bitter flavor is pleasant on its own or blended with mint or ginger.
