Wild-harvested sweet woodruff from Eastern Europe, collected in late spring just before and during flowering when the plant's coumarin content is highest. Air-dried in shade to maintain the natural green color and characteristic sweet, vanilla-like fragrance.
Product highlights:
100% single-ingredient sweet woodruff
Cut and sifted stems and leaves
Shade-dried to preserve aroma
No additives or blends
Hand-sorted in small batches
Suitable for herbal infusions and traditional botanical use. Known for its distinctive sweet, vanilla-like aroma with a mild, hay-like flavor.
Brewing suggestion: Steep 1-2 tsp in hot water for 5-10 minutes. The sweet, vanilla-like flavor is pleasant on its own or blended with other herbs.
