Wild-harvested plantain leaves from Eastern Europe, collected in early summer before flowering when leaves are at their fullest development. Air-dried in shade to preserve the natural green color and mild flavor.
Product highlights:
100% single-ingredient plantain leaf
Cut and sifted leaves with visible ribbed texture
Air-dried, never roasted
No additives or blends
Hand-sorted in small batches
Suitable for herbal infusions and traditional botanical use. Known for its mild, slightly bitter and earthy flavor.
Brewing suggestion: Steep 1-2 tsp in hot water for 5-10 minutes. The gentle, earthy flavor is pleasant on its own or blended with other herbs.
