Wild-harvested nettle leaves from Eastern Europe, collected in late spring before flowering when leaves are young and at their most tender. Air-dried to preserve the natural deep green color and mineral-rich profile.
Product highlights:
100% single-ingredient nettle leaf
Cut and sifted leaves
Air-dried, never roasted
No additives or blends
Hand-sorted in small batches
Suitable for herbal infusions and traditional botanical use. Known for its mild, earthy flavor with grassy notes and characteristic mineral taste.
Brewing suggestion: Steep 1-2 tsp in hot water for 5-10 minutes. The mild, grassy flavor pairs well with mint or lemon.
