Wild-harvested elderberries from Eastern Europe, collected in late summer when berries reach full ripeness and deep purple-black color. Gently air-dried at low temperatures to preserve the natural tartness and dark pigment.
Product highlights:
100% single-ingredient elderberries
Whole dried berries
Air-dried at low temperature
No additives or blends
Hand-sorted in small batches
Suitable for herbal teas, syrups, jams, and traditional European preparations. Known for their tart, fruity flavor with natural sweetness.
Brewing suggestion: Steep 1-2 tbsp in hot water for 15-20 minutes for a warming herbal tea. Can also be simmered with honey, lemon, and spices for traditional elderberry syrup.
Important: Do not consume raw. Always cook or steep elderberries before use.
