Wild-harvested elderflowers from Eastern Europe, collected during peak bloom in late spring when the creamy-white blossoms release their delicate honey-like fragrance. Shade-dried to preserve the natural aroma and color.
Product highlights:
100% single-ingredient elderflower
Whole flower clusters with minimal stems
Shade-dried to preserve aroma
No additives or blends
Hand-sorted in small batches
Suitable for herbal teas, elderflower cordials, syrups, and traditional European preparations. Known for its sweet, floral flavor with subtle honey notes.
Brewing suggestion: Steep 1-2 tsp in hot water for 5-10 minutes. The fragrant, slightly sweet flavor is pleasant on its own or with lemon and honey.
Details: Botanical name: Sambucus nigra Plant part: Flower Form: Loose, whole flower clusters Origin: Eastern Europe Processing: Hand-harvested, shade-dried, hand-sorted Packaging: Sealed pouch with batch identification
