Wild-harvested dandelion roots from Eastern Europe, collected in late autumn after the first frost when roots have stored maximum energy. Air-dried and cut into pieces for easy brewing.
Product highlights:
100% single-ingredient dandelion root
Cut and sifted root pieces
Air-dried, ready to roast or brew as-is
No additives or blends
Hand-sorted in small batches
Suitable for herbal decoctions and as a caffeine-free coffee alternative. Known for its earthy, robust flavor with pronounced bitterness.
Brewing suggestion: Steep 1-2 tsp in boiling water for 10-15 minutes, or simmer for a richer, darker brew. Can be roasted before brewing for a deeper, coffee-like flavor.
