Wild-harvested dandelion leaves from Eastern Europe, collected in early spring before flowering when leaves are young and tender. Air-dried to preserve the natural green color and characteristic slightly bitter flavor.
Product highlights:
100% single-ingredient dandelion leaf
Cut and sifted leaves
Air-dried, never roasted
No additives or blends
Hand-sorted in small batches
Suitable for herbal infusions and traditional botanical use. Known for its mild, earthy flavor with characteristic bitterness and mineral notes.
Brewing suggestion: Steep 1-2 tsp in hot water for 5-10 minutes. The slightly bitter taste pairs well with honey or mint.
