Wild-harvested horsetail from Eastern Europe, collected in early summer when the green sterile stems are young and tender. Air-dried quickly to preserve the bright green color and natural silica content.
Product highlights:
100% single-ingredient horsetail herb
Cut and sifted segmented stems
Air-dried, never roasted
No additives or blends
Hand-sorted in small batches
Suitable for herbal infusions and traditional botanical use. Known for its mild, earthy flavor with a slightly mineral taste.
Brewing suggestion: Steep 1-2 tsp in hot water for 10-15 minutes. The mild, earthy flavor is pleasant on its own or blended with nettle or mint.
