Wild-harvested cleavers from Eastern Europe, collected in early spring before flowering when the plant is young, tender, and at peak freshness. Air-dried quickly to maintain the bright green color and prevent oxidation.
Product highlights:
100% single-ingredient cleavers herb
Cut and sifted stems and leaves
Air-dried to preserve color
No additives or blends
Hand-sorted in small batches
Suitable for herbal infusions and traditional botanical use. Known for its mild, fresh, slightly grassy flavor.
Brewing suggestion: Primarily enjoyed as a refreshing cold infusion. Steep 2-3 tsp in cold water overnight in the fridge for a light, grassy drink. Can also be brewed as a hot tea for 5-10 minutes.
